Wineshark Recipe Card - Caesar Salad

Ingredients:

• Mayonnaise - 3.5 oz
• Garlic finely - 2 tsp
• Dijon mustard - 1 tsp
• Anchovy fillet - 2 strips
• Capers - 0.5 tsp
• Tabasco sauce - 3 drops
• Worchestershire - 3 drops
• Grated Parmesan cheese - 2 tsp
• Lemon juice - 2 tsp
• Whipping cream - 2 tsp
• Water - 2 oz
• Romaine lettuce - 12 oz

Procedures:

1. Blend the garlic, mustard and anchovy well.
2. Add capers, Worchestershire, lemon juice and mayonnaise.
3. Add water, whipping cream and tabasco sauce and blend well.
4. Mix with Romaine lettuce, grated Parmesan cheese and crouton.
5. Serve with some Parmesan cheese on top.