Wineshark Recipe - 12. Avocados with Prawn Salad

Ingredients:

• Avocados - 2
• Prawns - 8-10 (depends on size)
• Lettuce - 1
• Tomato - 1
• Lemon - 0.5 (to get the juice)
• Salt - little bit
• White pepper powder - little bit
• Brandy - little bit

First need to know how to buy avocados. We should choose those in green colour and hard, and after purchase wrapped in newspaper to let it ripen for 3-4 days before use. Cut it in half and remove the seed, use a spoon to remove the pulp and cut into cubes. Apply a little bit of lemon juice to keep the avocados from getting blacken.

Boil water and put in onion, celery, carrot, bay leaf, black pepper, then put the prawns to cook. Remove to cool down then remove the shell, and marinate with salt, white pepper powder and brandy.

Shred the lettuce and slice the tomatoes into thin pieces, put the lettuce on the bottom then put the tomatoes on the sides, top up with avocados and prawns mixed. Alternatively can cut the prawns into pieces to mix with avocados before putting onto the lettuce.