This dish is quite complicated and involves three parts. I actually love the croquette the best though. First let's talk about that. The ingredients are:
Potato - 12oz- Salt - 1/2 tsp
- White pepper powder - dash
- Butter - 1 tsp
- Egg yolk - 1
- Flour - 2 tbsp
- Bread crumbs
- Oil
First peel the skin off the potatoes and cut into small cubes. Boil those in water and add some salt. When they are totally softened, remove the water and then add the seasonings, flour, butter and egg yolk, and mash them together. Then form individual pieces and cover with bread crumbs to deep fry in hot oil. Be careful as the bread crumbs can quickly become burnt.
Then we prepare the black pepper sauce. Ingredients:
- Oil - 4oz
- Garlic finely - 1oz
- Onion finely - 5oz
- Red chili finely - 2oz
- Green pepper finely - 2oz
- Black pepper finely - 1.5oz
- Brandy - 1/4oz
- Red wine - 1.5oz
- Maggi seasoning - 1/4oz
- Salt - 1/4oz
- Meat gravy - 1lb
Stir fry the garlic, then add onion, red chili and green pepper till all become frgrant. Add black pepper and brandy (beware of the fire!). Put the meat gravy, red wine, and other seasonings to the sauce and cook for about 20min. If the sauce is not thick enough then add some corn starch mix with water.
Finally we grill the chicken. We can season the chicken beforehand using salt, white pepper powder and Worcestershire sauce. After it was done pour the sauce on top and add the croquettes. Yummy!
沒有留言:
張貼留言