Wineshark Recipe - 11. Fruit Scones

This week I went to my sister-in-law's home for hotpot, so decided to make some fruit scones to bring along. Again, quite easy to make. The ingredients:

• Self-raising flour - 8oz
• Baking powder - 1 tsp
• Salt - a bit
• Butter - 2oz
• Sugar - 2oz
• Milk - 90ml
• Dried sultana - 2oz

First make a hole on the pile of flour, and put the baking powder, salt, sugar, butter, dried sultana inside. Gradually add milk and roll to make the dough. After it is no longer sticky, cut into 8 pieces and roll to a biscuit shape. Cut a cross on top before putting on the baking plate, and swipe some milk on top. Put the dough in oven for around 30min, with temperature of 200 deg C.