Ingredients (for 4):
- Pork - 150g
- Tofu - 1 brick
- Shiitake mushroom - 2
- Preserved vegetables - 50g
- Salt - 1/2 tsp
- Sugar - 1/2 tsp
- Tapioca starch - 1 tbsp
- White pepper powder - 1/8 tsp
- Oatmeal - 8 tbsp
Procedures:
1. Wipe dry the tofu with kitchen paper and then break it up by hand.
2. Mince the pork. Add 1 tbsp of water, then add in salt, sugar and white pepper powder to marinate for 15 minutes. Use chopsticks to swirl in one direction to make the meat sticky.
5. Mix the tofu, shiitake mushroom, preserved vegetables into the minced pork, Add in a table spoon of tapioca starch. Use chopsticks to swirl in one direction until all are mixed well.
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