Ingredients (for 4):
- Beef brisket - 2 lb
- Ginger - 2 slices
- Potato - 1
- Onion - 1
- Garlic - 1 tbsp
- Shallot - 1 tbsp
- Braise ingredients
- Ginger - 4 slices
- Spring onion - 2 sprigs
- Bay leaves - 4
- Star anise - 2
- Cinnamon - 1 piece
- Rock sugar - 1 piece
- Chu Hou Paste - 1 tbsp
- Shaoxing wine - 2 tsp
- Curry paste
- Curry powder - 3 tbsp
- Sacha sauce - 1 tbsp
- Turmeric powder - 1 tbsp
- Seasonings
- Salt - 1 tsp
- Soy sauce - 1 tsp
- Coconut milk - 20 ml
- Evaporated milk - 20 ml
Procedures:
1. Cut the beef brisket into pieces.
2. Cut the ginger into slices. Cut the spring onion into sections.
3. Prepare the herbs.
4. Put the beef brisket in the wok and add in water to cover them. Add in 2 slices of ginger. Turn up the heat and cook for 4 minutes.
5. Remove the beef brisket and flush in cold water. Drip dry.
6. Heat the pot with some oil, then add in the remaining of the ginger slices and spring onion to stir-fry briefly.
7. Add Chu Hou Paste and stir-fry briefly under low heat. Sprinkle with 1 tsp of Shaoxing wine.
8. Add the beef brisket back in. Mix well and cook for 1 minute.
9. Add in the rock sugar, and pour in enough hot water to cover the beef brisket.
10. Add in 3 bay leaves and 1 star anise. Cover with lid and slowly braise for 1 hour.
11. Mix the curry powder, Sacha paste, and turmeric powder together to form the curry paste.
12. Finely chop garlic and shallot.
13. Cut the onion into slices.
14. Peel the potato and cut into large pieces.
15. Remove the beef brisket from the pot after one hour.
16. Filter and get the braise sauce for later use.
17. Heat the pot with some oil, then add in the minced shallot and garlic to stir-fry briefly.
18. Add in the onion slices to continue stir-fry.
19. Add in the curry paste and continue to stir-fry under low heat.
20. Add in the beef brisket. Mix well.
21. Pour in the beef brisket sauce plus remaining Shaoxing wine and herbs.
22. Add in the potatoes and cover with lid to slowly braise for another 45 minutes.
23. Add in salt and soy sauce to season. Turn off the heat.
24. Pour in the coconut milk and evaporated milk. Mix well.
25. Serve.
沒有留言:
張貼留言