Wineshark Cooking Class - Fried Shrimps in Ketchup Sauce 茄汁煎蝦碌

Ingredients (for 4):

• Shrimp - 10
• Onion - 1/2
• Ginger - 2 tbsp
• Shallot - 2
• Garlic - 1 tbsp
• Spring onion - 2 tbsp
• Ketchup - 5 tbsp
• White vinegar - 1 tbsp
• Sugar - 1 tsp

Procedures:

1. Clean the shrimps and wipe dry. Remove the horn, eyes, legs and tail spike.

2. Remove also the stomach and intestines. 

3. Season the shrimps with a bit of salt and white pepper powder.

4. Cut the ginger and garlic into small pieces, cut the shallot into slices.

5. Cut the onion into small pieces.

6. Mix ketchup with white vinegar and sugar.

7. Pan-fry the shrimps until 50% done.

8. Flip the shrimps over and continue to pan-fry until 70% done.

9. Heat the wok with oil, then add in the ginger pieces and shallot to stir-fry.

10. Then add in the onion. Continue to stir-fry.

11. Add in the garlic as well.

12. Add the shrimps in, and season with a pinch of salt.

13. Add a bit of Chinese yellow wine.

14. Add the ketchup sauce in. Stir-fry well until the sauce has been slightly reduced. 

15. Serve together with some chopped spring onion.