Leaving Hizen Hamashuku 肥前浜宿 we drove to Yutoku Inari Shrine 祐徳稲荷神社, but taking a break for lunch before going to the shrine. Having made reservation beforehand, we came to Tachibanaya 立花屋, a restaurant that can be seen walking up the approach to the shrine.
It has been in business for 85 years, offering a wide
variety of menu and food. A granny showed us to our table, which had already
been set for our pre-ordered 精進会席
(3,000 yen each), starting with Sashimi 刺身.
The Appetizers 小鉢 were neat and also tasty.
The Grilled Dishes 焼物 include duck breast and fish.
There was also Inarizushi 稲荷寿司, and I wonder whether it has to do with the shrine?
The Tempura 天ぷら had different vegetables and prawns. Nicely done and not oily or soggy.
The main dish was Grilled Saga Beef on iron plate, paired with some seasonal vegetables.
Instead of rice the restaurant served us a steaming hot udon which was very flavourful.
Dessert フルーツ was fresh fruit and cake.
A really full meal and we could barely finish all. The bill was 7,370 yen for two, which is very reasonable. A good place to take a rest and enjoy some food before or after visiting the shrine.
Address: 佐賀県鹿島市古枝1693
Telephone: 0954-63-5381
Website: https://www.kashimacity.com/eat/tachibanaya/index.html
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