Wineshark Cooking Class - Steamed Pork Loin with Butter and Herbs 奶油蒸香草豬

Ingredients (for 4):

• Pork loin - 1 piece
• Onion - 1
• Olive oil - 1 tbsp
• Salt - 2 tsp
• Canned white beans - 1
• Rosemary - 1 tbsp
• Thyme - 1 tbsp
• Butter - 10g

Procedures:

1. Cut the pork loin into two halves, and season with salt.

2. Cut the onion into quarters.

3. Add olive oil to the pot, then put in the pork loin. Surround the pork with the onions. Cover with lid and turn to medium heat.

4. When steam seeps out from the edge, turn to low heat and continues to cook for 20 minutes. Turn off the heat and let the pot cools down.

5. Remove the pork loin and cut into pieces of 1cm thick. Keep the jus for future use.

6. Put the pork loin, sauces, drained beans, onion, jus, herbs and butter into the pot. Turn to medium heat and cover with lid.

7. When steam seeps out from the edge, open the lid and continue to cook for 5 minutes to thicken the sauce.

8 Serve.