Wineshark Cooking Class - Steamed Pork Ribs in Black Bean Sauce 豉汁蒸排骨

Ingredients (for 4):

• Spare ribs - 600 g
• Garlic - 8 cloves
• Soy sauce - 1 tbsp
• Sugar - 3/4 tsp
• Sesame oil - 1 tbsp
• Tapioca starch - 1 tsp
• Black beans - 2 tbsp
• Sugar - 1/2 tsp
• Chinese yellow wine - 1 tbsp
• Minced garlic - 1.5 tbsp
• Red chili - 1
• Spring onion - 1 sprig

Procedures:

1. Marinate the spare ribs with soy sauce and sugar, and then add sesame oil and tapioca starch to mix well.

2. Steam the garlic cloves for 5 minutes.

3. Wash the black beans and then wipe dry. Slightly crush them.

4. Mix the black beans with sugar, minced garlic, red chili and Chinese yellow wine to form a paste.

5. Mix the black beans paste with the spare ribs and add 2 tbsp of water. Then put into the steaming plate along with the steamed garlic.

6. Steam the spare ribs for 15 minutes. 

7. Sprinkle with chopped spring onion. Then serve.