Wineshark Cooking Class - Deep-fried Chicken with Seaweed 胸肉磯邊炸雞

Ingredients (for 4):

• Chicken breast - 2 pieces (400 g)
• Seaweed - 2 tbsp
• Flour - 100 g
• Water - 100 ml
• Sesame oil - 4 tsp
• Ginger - 10 g
• Soy sauce - 2 tsp

Procedures:

1. Cut the chicken breast into pieces.

2. Mix the flour with seaweed, water and sesame oil.

3. Heat the oil to around 170 degree Celsius, then dip the chicken into the batter and deep fry.

4. Grate the ginger and then add soy sauce to prepare as dipping sauce.