Ingredients (for 4):
- Flour - 250 g
- Butter - 75 g
- Water - 100 ml
- Salt - 1 tsp
- Onion - 1/2
- Ginger - 1 tbsp
- Curry powder - 2 tsp
- Red chili powder - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Potato - 1
- Sugar - 1 tsp
- Black pepper finely - 1/2 tsp
- Salt - 1 tsp
- Chicken fillet - 200 g
- Water - 50 ml
Procedures:
1. Sieve the flour into a large bowl and create a hole in the middle.
2. Put the butter, salt and water in the hole. Then mix well and knead thoroughly.
3. Cover with film and let it rest for one hour.
4. Wash away the dirt on the potato, then put in water and cook for 15 minutes after the water boils.
5. Switch off the heat and cover with lid and let it continue to simmer for another 5 minutes. After it cools down, peel the skin of the potato and cut into cubes.
6. Cut the onion finely.
7. Cut the ginger finely.
8. Cut the chicken fillet into cubes.
9. Cook the chicken cubes.
10. Heat the pan with oil, then add the onion finely to sauté.
11. Add the ginger finely and continue to sauté.
12. Add curry powder, red chili powder, turmeric powder and continue to sauté.
13. Add the cooked potato and chicken cubes. Season with sugar, black pepper finely and salt.
14. Add water and continue to cook for about 5 minutes. Then remove to cool down.
15. Divide the dough into 8 equal pieces. and then roll it thin.
16. Add the curry chicken fillings in the middle.
17. Wrap the dough into a bun shape.
18. Put in pre-heated oven (180 degrees) to bake for 30 minutes.
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