Wineshark Cooking Class - Pork Loin Skewers

Ingredients (for 4):

• Pork loin - 1 lb
• Onion - 1
• Green bell pepper - 1
• Tomato - 1
• White mushroom - 8
• Shredded vegetable - 4 oz
• Mixed herbs - 1/2 tsp
• Bacon - 2 strips
• Salt - 1/2 tsp
• White pepper powder - dashes
• Meat gravy - 2 oz

Procedures:

1. Shred the carrot, celery, onion, mix with the herbs and seasonings, squeeze till the juice comes out.

2. Cut the pork loin into medallions, then marinate with the shredded vegetables, adding a bit of oil, for a hour.

3. Cut the onion in wedges.

4. Cut the green bell pepper into wedges.

5. Cut the tomato into wedges.

6. Cut the bacon into halves.

7. Use sticks to skewer the bacon, onion, green bell pepper, pork loin, tomato and mushroom.

8. Pan fry the skewers to brown the meat.

9. Bake the skewers until the pork loin is thoroughly cooked. Serve with gravy.