Wineshark Cooking Class - Pork Chops with Onion 洋葱豬扒

Ingredients (for 4):

• Pork chops - 4
• Onion - 1
• Salt - 1/4 tsp
• Soy sauce - 1 tsp
• Water - 2 tbsp
• Corn starch - 1 tsp
• Oil - 1 tbsp
• Worchestershire sauce - 1 tbsp
• Soy sauce - 1 tbsp
• Ketchup - 1 tbsp
• Sugar - 1 tsp
• Black pepper finely - 1/4 tsp
• Corn starch - 1/2 tsp

Procedures:

1. Use hammer to hit the pork chops a few times to loosen the texture, and cut the tendon. Marinate with salt, soy sauce and water for 20 minutes. Then mix in with corn starch. Add the oil right before pan-fry.

2. Cut the onion into shreds.

3. Heat the wok with 2 tbsp of oil, then stir-fry the onion shreds until golden. Remove.

4. Turn the heat up, and pan-fry the pork chops for 1 minute, before flipping over to pan-fry the other side for another minute. Then turn the heat to medium and continue to pan-fry the pork chops until well-done. Remove.

5. Mix the Worchestershire sauce, soy sauce, ketchup, sugar, black pepper finely, corn starch with some water.

6. Heat the sauce and add back the onion and pork chops. Stir well and serve.