Wineshark Cooking Class - Stuffed Mushrooms with Prawn Patty 百花釀鮮菇

Ingredients (for 4):

• Fresh prawn - 300 g
• Egg - 1
• Salt - 1/4 tsp
• Sugar - 1/2 tsp
• Corn starch - 1/2 tbsp
• White pepper powder - 1/2 tsp
• Shiitake mushroom - 12
• Spring onion - 1 tbsp
• Soy sauce - 1/2 tsp

Procedures:

1. Remove the shell of the prawns and then also the intestines. 

2. Wash together with a spoonful of salt, then rinse thoroughly. After drip dry, wrap in cling wrap and put in freezer for 2 hours.

3. Flatten the prawns with the chopper and then using the blunt edge to mince the prawns. 

4. Season with sugar and salt for 2 minutes. Then put the minced prawn into a large bowl.

5. Add the egg white and corn starch, and mix the minced prawns in uni-direction. Then use the hands to toss the minced prawn until sticky. Add the white pepper powder.

6. Remove the stem of the shiitake mushroom, wash thoroughly then drip dry. Mix with soy sauce.

7. Coat the inside of the shiitake mushroom with some corn starch, then add the minced prawn. 

8. Use some water to smoothen the prawn patty and put them on a steaming dish.

9. Steam for 8 minutes and serve with chopped spring onion.