Wineshark Cooking Class - Mashed Potato Rolls

Ingredients (for 4):

• Potato - 3
• Egg - 4
• Bell peppers - 3
• Spring onion - 1 sprig
• Salt - 1 tsp
• Oil - 1 tsp

Procedures:

1. Clean the bell peppers and drip dry, then cut into small cubes.

2. Whisk the eggs.

3. Clean the spring onion and chop finely.

4. Clean the potatoes, peel and then blanch in boiling water until softened.

5. Mash the potatoes, then add salt and spring onion.

6. Use the wok without any oil or water to cook the chopped bell peppers until softened. Then remove.

7. Heat the pan with oil, then pour in the egg to cook for a short while.

8. Add the bell peppers to the egg while it is still liquid on the top.

9. Remove the egg skin from heat, then add the mashed potatoes. 

10. Wrap the roll and cut into pieces using the knife.