Wineshark Cooking Class - Horseradish Cream Sauce

Ingredients (for 4):

• Horseradish - 2 oz
• White vinegar - 1 tbsp
• Salt - 1/2 tsp
• White pepper powder - 1/4 tsp
• Whipping cream - 2 oz

Procedures:

1. Shave the horseradish. 

2. Add white vinegar, salt and white pepper powder in.

3. Mix with the whisked whipping cream well.