Rosemary Chicken Fillet with Garlic Toast

Ingredients (for 4):

• Chicken steak - 330 g
• Rosemary - 4 sprigs
• Baguette - 8 pieces
• Garlic - 1 clove
• Spicy salt - 1 tsp
• Butter - 1 tsp
• Soy sauce - 2 tsp
• Corn starch - 1 tsp

Procedures:

1. Cut the chicken steak into the right size. Marinate the chicken steak with soy sauce and corn starch.

2. Heat the wok with butter, then saute the rosemary.

3. Add the chicken steak and pan-fry until golden brown.

4. Cut the baguette into slices, then bake in oven, pre-heated at 180 deg C.

5. Smear the toast with garlic and sprinkle with spicy salt.