Baked Creamy Chicken Pasta

Ingredients (for 4):

• Chicken steak - 330 g
• Spaghetti - half pack
• Cream - 100 ml
• Chicken stock - 1 bowl
• Cheese - 2 tbsp
• Garlic - 4 cloves
• Oil - 1 tsp
• Black pepper finely - 1 tsp
• Soy sauce - 4 tsp
• Corn starch - 2 tsp

Procedures:

1. Peel the garlic and chop finely.

2. Boil a pot of water, then add 2 tsp of salt. Boil the spaghetti according to the package instruction. Remove the spaghetti and drip dry.

3. Cut the chicken steak into pieces, then marinate with black pepper, soy sauce and corn starch.

4. Mix the cream and chicken stock together.

5. Heat the wok with some oil, then add the garlic to saute.  

6. Add the chicken pieces and saute until golden.

7. Add the spaghetti to saute for a short while, then add the cream and chicken stock.

8. Remove the spaghetti and chicken pieces into a baking tray. Sprinkle with cheese.

9. Then put into oven, preheated at 200 deg C, and bake until the cheese is melted.