Parisienne Potatoes

Ingredients (for 4):

• Potatoes - 1 lb
• Salt - 1/4 tsp
• White pepper powder - dashes
• Gravy - 1 tbsp

Procedures:

1. Peel the potatoes and cut into cubes.

2. Poach the potatoes in boiling water for a short while. Then remove and drip dry.

3. Pan-fry the potatoes with some oil, then put in a baking tray, season with salt, white pepper powder and gravy, and then bake for 20 minutes under 220 deg heat.