Grilled Chicken with Lime Sauce

Ingredients (for 4):

• Chicken steak - 4 
• Salt - 1/2 tsp
• Garlic finely - 1 tsp
• Black pepper finely - 1/4 tsp
• Mixed herbs - 1/2 tsp
• Butter - 1/2 oz
• Shallot finely - 1.5 tsp
• Onion finely - 4 oz
• Red wine - 2 oz
• Lime - 1
• Wasabi - 1 tsp
• Gravy - 8 oz
• Salt - 1/2 tsp
• Whipping cream - 2 oz

Procedures:

1. Marinate the chicken with salt, garlic, black pepper and mixed herbs for 30 minutes.

2. Cook the shallot with butter, and then add the onion.

3. Add the red wine, gravy, lime juice and wasabi, then season with salt. Mixed with whipping cream.

4. Grill the chicken in oven for 30 minutes under 240 deg heat.