Pork Chop with Caraway Seed

Ingredients (for 4):

• Pork chop - 4 pieces
• Salt - 1.2 tsp
• White pepper powder - dashes
• Butter - 1 tbsp
• Onion - 4 oz
• Garlic - 1 tsp
• Caraway seed - 1 tsp
• Mustard - 1/2 tsp
• Red wine - 2 oz
• Brown sauce - 6 oz
• Salt - 1/2 tsp
• Whipping cream - 2 oz

Procedures:

1. Season the pork chop with salt and white pepper powder. 

2. Pan-fry the pork chop and keep warm.

3. Use butter to saute the finely chopped onion until softened, then add the chopped garlic.

4. Add the caraway seed and mustard. 

5. Add the red wine and brown sauce, and continue to cook.

6. Season with salt, then add whipping cream to mix well.