Tomato Sauce

Ingredients (for 10):

• Butter - 1.5 oz
• Onion - 5 oz
• Carrot - 5 oz
• Celery - 2.5 oz
• Bay leaf - 2
• Thyme - 1 tsp
• Bacon - 1.5 oz
• Flour - 1.5 oz
• Tomato paste - 5 oz
• Stock - 2 lb 2 oz
• Garlic - 1 tsp
• Salt - 1 tsp
• White pepper powder - 1/4 tsp

Procedures:

1. Chop the onion finely.

2. Chop the carrot finely.

3. Chop the celery finely.

4. Chop the bacon finely.

5. Use butter to saute the mixed vegetables until fragrant.

6. Add bacon and herbs and continue to cook.

7. Add flour to continue to cook.

8. Turn the heat down, add tomato paste to mix thoroughly.

9. Add garlic and then stock, continuing to cook for at least one hour.

10. Use the sieve to remove the sauce, then season with salt and white pepper powder.