Ingredients (for 4):
- Sweet potatoes - 1 lb 2 oz
- Butter - 1 tbsp
- Sugar - 1 tsp
Procedures:
1. Peel the sweet potatoes and cut into slices.
2. Blanch the sliced sweet potatoes for a short while in boiling water.
3. Put the sliced sweet potatoes on a baking tray. Swipe the sweet potatoes with butter, then sprinkle with sugar.
4. Put in oven, preheated to 250 deg C, to bake for about 30 minutes.
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