One special note is that this eatery did not offer any seat, so you have to either order takeaway or to eat on site while standing. Despite that the place is rather clean and neat, giving the diners a sense of confidence on food hygiene even though the food is considered 'low-end'.
I ordered a Noodle with 4-dishes, from which I chose Marinated Eggs, Pig Blood, Dumplings and Chinese Red Sausage, paired with Rice Noodle and Curry Sauce ($42). The choices are so many that at that point it took me a while to figure out what I want in fact. The portion is really big, and there are many pieces on each dish. The size of the bowl is pretty big but still the dishes are full to the brim. For without any other things it is sufficient even for a big eater like myself.
The dishes are also flavorful and tasty. The dumplings are stuffed and close to bursting, and you can tell they made those instead of buying those frozen ones off-the-shelf. But personally I like the marinated eggs most. They are very good, with even the yolk soaked with taste but not making the egg overall salty. The pig blood is also decent. I also did not feel super thirsty afterwards so I believe they did not use too much MSG in cooking.
With the two bowls the bill was $82, and nowadays in HK considering what we had in terms of quality and portion it is of great value. The staff are also quite friendly and each wearing a uniform, and coupled with how the dishes are organized and refilled showing the systematic management for even such a small shop. I applaud the owner for putting in place all these, and continue to provide customers this traditional 'low-end' food which tells us all the importance of the focusing on doing things correct and right, no matter how rudimentary it might seem.
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