Cold Noodles with 3-Colour Shreds

Ingredients (for 4):

• Noodle - 1 big chunk
• Ham - 4 pieces
• Crab stick - 4 pieces
• Cucumber - 1
• Shredded seaweed - 4 tbsp
• Sesame - 4 tsp
• Japanese soy sauce - 6 tsp
• Chicken stock - 8 tbsp
• Sugar - 3 tsp
• Water - 8 tbsp

Procedures:

1. Rinse the crab stick, then cut into shreds.

2. Rinse the ham, then cut into shreds.

3. Peel the cucumber and shreds.

4. Mix the soy sauce, chicken stock, sugar, water together and bring to boil. Cool down to serve.

5. Boil a pot of water, then put the noodle in for about 1.5 minutes. 

6. Remove the noodle and put in cold water to soak for about 1 minute. Then drip dry.

7. Mix the shredded crab stick, ham and cucumber with the noodle.

8. Serve with sprinkles of shredded seaweed and sesame, pair with cold noodle sauce.