Wineshark Cooking Class - Chicken Liver in Olive Oil 西班牙橄欖油蒜香雞肝

Ingredients (for 4):

• Chicken heart and liver - 250 g
• Garlic - 4 cloves
• Red chili - 2
• Rosemary - 2 sprigs
• Olive oil - 100 ml
• Salt - 1/2 tsp

Procedures:

1. Clean the chicken heart and liver, removing the fat and blood clots. Wash thoroughly under water and drip dry. Marinate with salt. 

2. Cut the garlic in halves. Remove the seeds from the red chili. Wash the rosemary.

3. Pour the olive oil in the pot, then add the garlic and red chili. Turn to low heat and cook until fragrant.

4. Add the chicken liver and heart in, then put the rosemary on top. Turn up to medium heat and cover with lid to cook for 15 minutes.

5. Remove the rosemary and serve.