Wineshark Cooking Class - Deep Fried Garoupa 炸吉列石斑

Ingredients (for 4):

• Sole - 320 g
• Salt - 1/2 tsp
• White pepper powder - dashes
• Flour - 20 g
• Egg - 2
• Bread crumbs - 40 g
• Lemon - 1/2
• Gherkins - 2
• Onion - 1/4
• Mayonnaise - 4 tbsp

Procedures:

1. Wipe dry the fish fillet with kitchen paper, then season with salt and white pepper powder.

2. Coat the fillet with flour. Shaking off the excess.

3. Put the fillet in whisked egg.

4. Coat the fillet with bread crumbs.

5. Deep fry the fish fillet until golden brown.

6. Prepare the tartare sauce by mixing chopped onion, gherkins and mayonnaise.

7. Serve with lemon wedges.