Wineshark Cooking Class - Aglio olio e Peperoncino 蒜蓉辣椒炒意粉

Ingredients (for 4):

• Spaghetti - 200 g
• Olive oil - 2 tbsp
• Garlic - 8 cloves
• Red chili - 2
• Basil leaves - 2 tbsp
• Salt - 1 tsp
• Black pepper finely - 1/2 tsp
• Parmesan cheese - 10 g
• Parsley - 1 tbsp

Procedures:

1. Put the spaghetti in boiling water to cook for the time according to the package instruction.

2. Cut the red chili into small pieces.

3. Cut the garlic into slices.

4. Pick the basil leaves, remove the stems.

5. Heat the pan with olive oil, and then add garlic.

6. Add the red chili and basil leaves.

7. Add the spaghetti and stir together, adding some of the water to cook the spaghetti to loosen up the pasta.

8. Season with salt and black pepper finely, then serve. Sprinkle with Parmesan cheese and parsley on top.