Wineshark Cooking Class - Mixed Vegetable Miso Soup 什錦味噌湯

Ingredients (for 4):

• Brown beech mushroom - 1 pack
• Spinach - 1/2 pack
• Miso - 2 tbsp

Procedures:

1. Soak the spinach in water to remove the dirt, then cut away the roots.

2. Remove the roots of the mushroom, then break into pieces.

3. Cut the mixed vegetables to stew the pork (refer to the last recipe) into bite sizes.

4. Add about 800 ml of water to the stock from the stew, then bring to boiling. Add the spinach and mushroom.

5. When it boils, add the mixed vegetables in.

6. Turn off the heat, then add the miso and mix well. 

7. Serve.