Wineshark Cooking Class - Soybean Sprout with Minced Pork 大豆芽炒肉鬆

Ingredients (for 4):

• Soybean sprout - 300 g
• Pork - 200 g
• Carrot - 1/4 stick
• Soy sauce - 1/2 tsp
• Potato starch - 1/2 tsp
• Ginger juice - 1 tsp
• Rice wine - 1 tsp
• Salt - 1/2 tsp
• Garlic - 1 tbsp

Procedures:

1. Mince the pork loin finely, then marinate with soy sauce, potato starch and 1/2 tbsp of oil. 

2. Detach the heads of the soybean sprout. Remove the roots. Slightly chop the soybean heads into finer pieces.

3. Cut the soybean sprout into shorter sections about 1 cm long.

4. Peel the carrot and cut into small pieces similar in size with the soybean heads.

5. Heat the wok and dry up the soybean heads. Then remove.

6. Heat the wok with 1 tbsp of oil, then stir-fry the carrot. 

7. Add the soybean heads, continue to stir-fry.

8. Add the soybean sprouts, and then sprinkle with ginger juice and rice wine. Cook until half done then remove.

9. Heat the wok with 1 tbsp of oil, stir-fry the garlic finely. 

10. Add the minced pork and cook until just done. 

11. Add the soybean sprouts and carrot back, stir-fry until fully cooked and no sauce remains. Season with salt.