Ingredients (for 4):- Chicken steak - 400 g
- Onion - 250 g
- Potato - 250 g
- Carrot - 150 g
- Butter - 1 tbsp
- Flour - 1 tbsp
- Peanut butter - 1 tbsp
- Curry paste - 1 tbsp
- Coconut milk - 1/2 cup
- Evaporated milk - 1/2 cup
- Salt - 1 tsp
- Sugar - 1/2 tsp
- Potato starch - 1/2 tsp
Procedures:
1. Cut the chicken steak into big pieces, then marinate with 1/2 tsp of salt, 1/4 tsp of sugar, 1/2 tsp of potato starch. Then add 1 tsp of oil to mix well.
2. Chop the onion into big slices.
3. Cut the potato into wedges.
4. Cut the carrot into wedges.
5. Blanch the carrot in boiling water until cooked.
6. Heat the pan with 2 tbsp of oil, then pan-fry the potato wedges until golden.
7. Add the onion slices and stir-fry until well-done.
8. Add the carrot and chicken pieces to cook until 80% done. Then remove.
9. Mix the coconut milk, evaporated milk, peanut butter, curry paste, 1/2 tsp of salt and 1/4 tsp of sugar to create the sauce.
10. Heat a pan with butter, then add the flour and mix well.
11. Add the sauce gradually to mix well.
12. Add the chicken and other ingredients to the sauce. Mix well. Then remove onto a baking tray.
13. Heat the oven to 200 degree Celsius, and put the baking tray to cook for 15 minutes.
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