Wineshark Cooking Class - Spare Ribs of Pork Honey Sauce

Ingredients (for 4):

• Spare ribs - 4 pieces
• Onion - 10 oz
• Salt - 1.5 tsp
• White pepper powder - 1/2 tsp
• White wine - 8 oz
• Balsamic vinegar - 3 oz
• Thyme - 1 tsp
• Honey - 2 oz

Procedures:

1. Cut the spare ribs into appropriate size. Then marinate with salt and white pepper powder, adding a bit of water, for at least 30 minutes.

2. Pan-fry the spare ribs until golden brown on both sides.

3. Cut the onion into shreds.

4. Stir-fry the onion with oil.

5. Add thyme, white wine, balsamic vinegar, honey and cook until boiling.

6. Add the spare ribs and continue to braise for 25 minutes.