Wineshark Cooking Class - Fried Water Bamboo with Top Soy Sauce

Ingredients (for 4):

• Water bamboo - 6
• Oil - 2 cups
• Top soy sauce - 2 tbsp
• Dark soy sauce - 1/2 tsp
• Sugar - 1 tbsp
• Garlic - 2 cloves, smashed
• Salt - dashes
• Sesame oil - 1 tsp
• Chinese yellow wine - 2 tsp

Procedures:

1. Remove the green skin of the water bamboo, then cut them into big pieces.

2. Heat the oil in wok, then put in half of the water bamboo. Fry until the skin turns wrinkled and slightly yellow. Remove on sieve to drip off the excess oil. Then repeat for the rest of water bamboo.

3. Heat the wok with some oil and then add in the garlic. Once fragrant remove the garlic and add the sugar to stir-fry for a while.

4. Add the top soy sauce and dark soy sauce.

5. Add the water bamboo in and stir well to coat each with the soy sauce.

6. Season with salt and sugar, then sprinkle with Chinese yellow wine and then sesame oil before serving.