Favorite HK Home Cooking Recipe - 1. Minced Pork with Preserved Vegetables

Ingredients (for 4):

• Minced pork - 200 g
• Sugar - 1/2 tsp
• Soy sauce - 1 tsp
• Tianjin preserved vegetable - 3 tbsp
• Corn starch - 1.5 tbsp
• Oat meal - 3 tbsp

Procedures:

1. Rinse the preserved vegetables with cold water, squeeze out excess water and chop.

2. Marinate the pork with soy sauce, sugar and 3 tbsp of water for 15 minutes.

3. Crush oat meal by hand and mix with pork together, adding preserved vegetables and corn starch in the process.

4. Add 2 tbsp of oil, mix well, put in a plate and form into a meat patty.

5. Steam over high heat for 10 minutes.