Family Meal Recipe - 18. Caramel Foam

Ingredients (for 4):

• Sugar - 60 g
• Whipping cream - 320 ml
• Whole milk - 100 ml

Procedures:

1.  Pour the sugar into a wide saucepan and place over a low heat. As the sugar melts, you will see darker patches of caramel starting to appear. Stir to make an even, dark caramel colour.

2. Carefully pour in the cream and milk, and stir well.

3. Simmer the caramel gently for 5 minutes, whisking to make it smooth and even. Remove from the heat.

4. Pass the mixture through a fine-meshed sieve.

5. Insert the cartridge into the siphon, then fill with the caramel mixture.

6. Leave to cool in the fridge for 2 hours.

7. To serve the foam, first shake the siphon vigorously. Dispense the foam into bowls or glasses.