Family Meal Recipe - 15. Sangria with Fruit

Ingredients (for 4):

• Orange juice - 4 tbsp
• Red wine - 200 ml
• Sugar - 2 tbsp
• Cointreau - 1.5 tbsp
• Ground cinnamon - 2 pinches
• Lemon - 1
• Grapefruit - 1
• Orange - 1
• Apple - 1
• Pear - 2
• Mint - 12 leaves

Procedures:

1. Add the red wine to the orange juice.

2. Add the sugar. 

3. Add the Cointreau.

4. Stir in the cinnamon.

5. Finely grate in the lemon zest. Leave to infuse while preparing the fruit.

6. Cut the top and bottom from the grapefruit and orange, then remove the pith and skin.

7. Remove the flesh from each segment, holding the fruit over a small bowl to catch any juice.

8. Peel and core the apple and cut into wedges.

9. Peel and core the pears and cut into wedges.

10. Add the fruit to the sangria and leave to marinate for 1 hour.

11. Scoop out the fruit and place in a bowl with a few mint leaves. Pour the sangria on top.