Ah Sir's Recipe - 34. Pork and Chicken Vol-au-Vent

Ingredients (for 4):

• Pork loin - 150 g
• Chicken fillet - 150 g
• Butter - 7 g
• Shallot - 2 tsp
• Onion slices - 1
• Mushroom - 4 
• White wine - 2 tbsp
• Blond sauce - 200 g
• Salt - 1 tsp
• White pepper powder - 1/4 tsp
• Puff vol-au-vent pastry - 12 

Procedures:

1. Chop some celery, carrot and onion into shreds.

2. Boil the mixed vegetable with 2 pieces of bay leaves and some black pepper corns.

3. Once boiled, add the chicken and pork loin in to cook.

4. When it was fully cooked, take the meat out and cool, before cutting into cubes.

5. Saute the shallot with butter.

6. Then add the onion pieces and cook until fragrant.

7. Add the mushroom slices and add the white wine.

8. Add the chicken and pork cubes to cook.

9. Add the blond sauce, season and mix well.

10. Put the fillings in the baked vol-au-vent.