Ah Sir's Recipe - 35. Roulade Fillet de Sole Sauce

Ingredients (for 4):

• Fillet of sole - 4 
• Salt - 1/2 tsp
• White pepper powder - dashes
• Fresh salmon - 180 g
• Whipping cream - 1 tbsp
• Egg white - 1/2
• Salt - 1/2 tsp
• White pepper powder - dashes
• White wine - 1 tsp
• Oil - 1 tsp
• Veloute sauce - 225 g
• Saffron - 0.2 g
• Whipping cream - 60 g
• Salt - dashes

Procedures:

1. Clean the sole fillet and wipe dry, then marinate with salt and white pepper powder.

2. Cut the salmon into cubes.

3. Blend the salmon with egg white, whipping cream, salt, white pepper powder, white wine and oil.

4. Put the salmon mousse on top of the sole fillet, then wrap it into a roll.

5. Steam the fish roll until it is well-cooked, then served with the saffron fish sauce.