Wineshark HK Restaurant Review - Kung Lee

This is a traditional-style sugar cane juice store that I could still remember used to be common in HK when I was still a young kid. Nowadays becoming more a rarity, the decoration of this one still maintains the same style with the tables and chairs, the ceiling fan, all exhibiting that friendly atmosphere.

Not too many people because it was late morning but before lunch, we ordered the signature sugar cane juice and the sugar cane jelly. The juice is very tasty, sweet and natural, and in a hot summer it would be the best drink to quench your thirst. You can also see how the canes were crushed to squeeze the juice out, with nothing added to the juice it is really a pure pleasure.

The sugar cane jelly is another specialty, with the texture chewy and even though it was not as sweet as the juice, there is still that fragrance coming from the cane, plus having also a refreshing taste. As a dessert it is indeed perfect with the right sweetness level, and I basically finish the whole bowl in no time.

We each ordered the two and the bill was $52. Considering the pure enjoyment, the natural ingredients and how the owner kept up with business despite all the challenges and temptations for them to do something different, I would say this is a store we should try our best to keep, and also to showcase this to both HK and overseas people as one of our heritage and proud offering.

My overall rating is 63/100.