Ah Sir's Recipe - 2. Grilled Pork Chop Stuffed Pineapple

Ingredients (for 4):

• Pork chop - 4 pcs
• Salt - 1 tsp
• Black pepper finely - 1 tsp
• Slices of pineapple - 4
• Slices of ham - 4
• Toothpicks - 8 pcs
• Butter - 1 oz

Procedures:

1. Cut the pork chop in half, but leaving the edge attached.

2. Marinate with salt and black pepper finely.

3. Drip dry the pineapple, and wrap with a slice of ham and put inside the pork chop.

4. Pan-fry the pork chop with butter.

5. Put the pork chop into oven under 220 deg C for 15 minutes.

6. Serve with the juices as gravy.