Ah Sir's Recipe - 3. Potato Soup with Julienne of Vegetable

Ingredients (for 4):

• Potato sliced - 1 lb
• Leek - 2 oz
• Butter - 2 oz
• Stock - 2 lb 2 oz
• Whipping cream - 2 oz
• Salt - 1 tsp
• White pepper powder - 1/4 tsp
• Carrot strips - 2 oz
• Zucchini strips - 2 oz
• Celery strips - 1 stalk
• Parsley finely - 1 tsp

Procedures:

1. Peel the potato and cut into slices, put under water before usage.

2. Fry the leek with butter for several minutes, then add potato slices and stock to boil for 30 minutes.

3. Blend the soup together and add whipping cream.

4. Boil the vegetable julienne with water for about 2 minutes, then drip dry. 

5. Add the julienne into the re-heated soup and season before serving.