Ah Sir's Recipe - 1. Spaghetti with Tomato Mint Sauce

Ingredients (for 4):

• Pine nuts toasted - 3 tbsp
• Butter - 2 oz
• Anchovy fillet - 3 strips
• Onion finely - 10 oz
• Tomato diced - 8 
• Tomato paste - 2 tbsp
• Water - 4 oz
• Spaghetti - 1 lb
• Mint finely - 3 tbsp

Procedures:

1. Toast the pinenuts in oven under a low heat until the oil comes out and fragrant.

2. Saute the anchovy with butter, then add onion.

3. Add the diced tomato and tomato paste, continue to cook for a minute.

4. Add water to simmer for 15 minutes.

5. Cook the spaghetti with boiling water, along with 2 tbsp of salt. Follow the instruction of the package on the time needed to cook.

6. Drip dry the spaghetti when done, then pour the tomato sauce on top, scatter with mint finely and pine nuts.