Wineshark Home Cooking - 37. Pork Loin Creamy Peppercorn Sauce

Ingredients (for 4):

• Pork loin - 1 lb 8 oz
• Salt - 1/2 tsp
• White pepper powder - dashes
• Flour - 1 oz
• Egg - 1
• Butter - 1 tbsp
• Green peppercorn - 2 tbsp
• French mustard - 1 tsp
• Dry white wine - 2 tbsp
• Whipping cream - 8 oz
• Salt - 1/2 tsp
• Corn starch - 1/2 tsp
• Water - 1 tsp
• Spring onion - 1 tbsp

Procedures:

1. Cut the pork loin in thin slices. Marinate with salt and pepper.

2. Coat with flour then egg, and pan fry till golden brown on both sides. Keep warm.

3. Use butter to saute the green peppercorn, using the spoon to crush.

4. Add French mustard and then white wine, then add whipping cream.

5. Season with salt and cook for a short while, then add the corn starch with water. Finally add the diced spring onion.

6. Put the sauce on the pork loin.