Wineshark Home Cooking - 36. Pasta Coriander Pecan Pesto

Ingredients (for 4):

• Chopped fresh coriander - 1/2 cup
• Coriander roots and stems - 1 tbsp
• Fresh basil leaves - 1/3 cup
• Pint nut toasted - 1 tbsp
• Chopped pecans toasted - 1/3 cup
• Grated Parmesan cheese - 2 tbsp
• Olive oil - 125 ml
• Garlic crushed - 1 tsp

Procedures:

1. Toast the pint nuts and pecan on low heat till fragrant.

2. Blend the ingredients together to make the pesto.

3. Cook the spaghetti.

4. Add the pesto sauce to the cooked spaghetti and stir well.

5. Season with salt.