Ingredients (for 4):- Flour - 125 g
- Egg yolk - 1
- Butter - 65 g
- Salt - dashes
- Milk - 100 ml
- Cream - 100 ml
- Egg - 1
- Egg yolk - 1
- Nutmeg - dashes
- Bacon - 100 g
- Grated Gruyere cheese - 60 g
- Salt - dashes
- White pepper powder - dashes
Procedures:
1. Sift the flour and make a well in the centre.
2. Incorporate the salt, cubed butter, egg yolk and about 25 ml water. Work rapidly to combine the ingredients so that the dough does not become elastic. Form it into a ball.
3. Chill for 30 minutes, covered in plastic wrap.
4. Roll out the dough thinly, then drape it over a rolling pin and transfer it to a tart dish.
5. Combine the milk, cream, egg, egg yolk and nutmeg together well, but not making it foamy. Season with salt and white pepper powder.
6. Remove the hard rind from the bacon and dice it into small pieces. Place the diced bacon bits in a pot with cold water and blanch them.
7. Preheat the oven to 180 degree C.
8. Arrange the bacon pieces on the tart base.
9. Fill the base with the egg mixture and spread the grated Gruyere cheese over the mixture.
10, Bake immediately for 30-35 minutes until the top just starts to brown and the base is done.
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