Wineshark Home Cooking - 3. Yoghurt Foam with Strawberries

Ingredients (for 4):

• Natural yoghurt - 375 g
• Whipping cream - 100 ml
• N2O cartridges for the siphon - 1
• Strawberries - 180-270 g

Procedures:

1. Pour the yoghurt and cream into a large bowl and mix well.

2. Sweeten with sugar if you like.

3. Pass the mixture through a fine-meshed sieve, into the siphon.

4. Charge the siphon with the cartridge. Leave to cool in the fridge.

5. Wash and hull the strawberries, then halve them.

6. Shake the siphon vigorously just before serving.

7. Dispense the foam into small bowls or glasses, then top with the strawberries.