Wineshark Home Cooking - 10. Lamb Cutlets with Spaghetti Milanese

Ingredients (for 4):

• Lamb cutlets - 1 lb 8 oz
• Salt - 1/2 tsp
• White pepper powder - dashes
• Flour - 1.5 oz
• Egg - 1
• Bread crumbs - 2 oz
• Ham - 4 oz
• Mushroom - 2 oz
• Salt - 1/2 tsp
• White pepper powder - dashes
• Tomato sauce - 1 lb
• Butter - 2 oz
• Spaghetti - 1 lb

Procedures:

1. Trim the lamb cutlets to remove the fat and tendon, marinate with salt and white pepper powder.

2. Coat with flour, then egg and bread crumbs.

3. Deep fry the lamb cutlets.

4. Boil a large pot of water and add some salt. Add the spaghetti and cook per the instruction on package.

5. Save some of the water to be added back to the spaghetti.

6. Use butter to cook the stir fry the spaghetti, adding the ham and mushroom.

7. Add the tomato sauce and season.

8. Serve with the spaghetti on the bottom, with the lamb cutlet on top.