Wineshark Cooking Class - 32. Prawn Toast

Ingredients (for person):

• Prawn - 2 
• Bread - 6 per slide
• Egg - 1
• Salt - dashes
• White pepper powder - dashes
• Ham - 2 strips
• Oil
• Flour
• Tartare sauce

Procedures:

1. Remove the shell of the prawns but keep the tail, and cut at the back and flatten it.

2. Marinate the prawn with salt and white pepper powder.

3. Cut the bread to the appropriate size.

4. Coat the prawn with flour, then dip in egg and put on bread. Wrap with a ham strip.

5. Deep fry in hot cooking oil.