Wineshark Cooking Class - 30. Roast Spring Chicken

Ingredients:

• Spring chicken - 1
• Onion sliced - 1 oz
• Celery shredded - 1 oz
• Carrot shredded - 1 oz
• Black pepper - 1/2 tsp
• Thyme - 1 tsp
• Salt - 1.5 tsp
• White pepper powder - 1/2 tsp
• Oil - 1 oz

Procedures:

1. Clean the chicken and drip dry.

2. Mix the vegetable, herbs and seasonings together, then squeeze to get the juice out.

3. Marinate the whole chicken and also stuff the vegetable inside the chicken.

4. Pour some oil on the chicken skin, then roast in oven for 45-60 minutes.